Dr. Krull is dual board-certified in Internal Medicine and Obesity Medicine. She graduated with honors from Duke University, Medical College of Georgia where she was inducted into AOA national medical honor society, and completed her residency in Internal Medicine at University of Alabama-Birmingham.  She began her career as a hospitalist and has been practicing outpatient primary care for over 20 years in the Atlanta metro area. She has been recognized as a peer-nominated Top Doctor in Internal Medicine multiple times, as published in Atlanta Magazine. She is a member of ACLM, ABOM, and ABIM, and treats patients for Obesity using evidence-based Lifestyle Medicine approaches. She is also certified in Plant-based nutrition by eCornell Center for Nutrition Studies.  She is passionate about helping people feel better so they can be their best selves and optimize their health, age better, and reduce their risk for chronic diseases. She believes in the power of Food as Medicine and encourages her patients to eat a diet rich in vegetables and fruits, having witnessed the power to transform health, both in herself and in her patients. She has worked for two of the largest hospital-based healthcare systems in Georgia and currently works for Wellstar.

Dr. Krull enjoys being outdoors with hiking, travel, and is working on her cooking skills.