Though nutrition education isn’t emphasized in the long hours of medical training, the rate of diet-related chronic disease is rising with no end in sight. Presenting 13 informative articles, written by a culinary medicine physician, first hand, sharing practical evidence-based food facts even doctors can learn from. Join our upcoming Lifestyle Medicine conference here (brought to you by the course Dr. Faris Teaches Culinary Medicine Basics: Nutrition for the Busy Physician)