Dana Corriel, MD can easily see this baked halibut dish being served at a 5-star restaurant in NYC. It’s fresh, it’s meaty, and it’s damn good.
A nephrologist, gastroenterologist, and family medicine physician get together with their own takes on a healthy salad..
Dr. Danielle talks smoothies, ice cream, banana bread, oh my! Check out this episode of “Cooking Tips & Tricks with Dr. Danielle”
The newest addition to our “Doctor’s Food” collection. So simple to make. So nutritious to consume.
Nikita Gill, MD throws everything into a bowl & tosses it in balsamic vinegar. She shares her ingredients with us here.
In honor of our upcoming virtual Lifestyle Medicine conference, we thought it would be fun to share some of what doctors eat (and prepare!), released regularly. Bottoms’ up!