Dr. Renée Allen, a board-certified OBGYN, is a distinguished medical professional with a comprehensive background in reproductive health, healthcare management, and holistic reproductive nutrition. Born in Jamaica and raised in Toronto, Canada, Dr. Renée’s medical journey began at McMaster University, followed by a Master’s in Health Science from the University of Toronto.

Omar Powell – Chef, Father, and Passionate Learner Omar Powell is a classically French-trained chef with a rich culinary background honed at the world-renowned Culinary Institute of America (CIA), where he graduated with the Class of 2002. Over the years, Omar has built an impressive career, including owning and operating his own restaurant in Atlanta, Georgia for seven years. His dedication to crafting memorable dining experiences has solidified his reputation as a talented chef with an eye for detail and a passion for elevating the art of food.
Before following his culinary dreams, Omar earned two bachelor's degrees at Hunter College in New York City —one in Political Science and the other in English Literature—demonstrating his diverse intellectual interests. Outside the kitchen, Omar is the proud father of three, with his youngest, Caleb, bringing joy and inspiration into his life at the age of three. When he’s not creating magic with food, Omar enjoys the mental challenge of chess and the tranquility of spending time outdoors. His life is a blend of culinary artistry, academic pursuits, and the joy of fatherhood, making him a dynamic individual with a unique story.
br> The duo has launched a `12-state 100% virtual telemedicine practice which is where I treat patients for Fertility Optimization but also bio-identical hormone restoration therapy for all reproductive stages from pre-menstrual to postmenopause.