Batch cooking is the not-so-secret secret to how I can provide my family with a home cooked meal on most days even though I work full time and have a one hour commute each way.
It takes about the same time to make one batch of chili compared to two right?
I used one pound of ground turkey in the recipe but two will yield more bang for your buck and get you to the fill line in the instapot.
Enjoy your meal and freeze the rest in shallow containers or 1 cup silicone cubes for quick and easy reheating.
Want the ingredients of this 20 minute recipe, on our monthly rotation?
1 lb ground turkey
2 T chili seasoning, divided
3 cans beans, drained
1 large can whole peeled tomatoes, pureed