Doctors on Social Media

Collection: Cooking Tips and Tricks with Dr. Danielle

Batch cooking is the not-so-secret secret to how I can provide my family with a home cooked meal on most days even though I work full time and have a one hour commute each way.

It takes about the same time to make one batch of chili compared to two right?

I used one pound of ground turkey in the recipe but two will yield more bang for your buck and get you to the fill line in the instapot.

Enjoy your meal and freeze the rest in shallow containers or 1 cup silicone cubes for quick and easy reheating.

Want the ingredients of this 20 minute recipe, on our monthly rotation?

1 lb ground turkey⁣
2 T chili seasoning, divided⁣
3 cans beans, drained⁣
1 large can whole peeled tomatoes, pureed⁣

Danielle Manalo MD

Family Medicine physician and kitchen creative powdered by nutrition movement and mindset.

Do you have a compelling personal story you’d like to see published on SoMeDocs? Find out what we’re looking for here and submit your writing, or send us a pitch.

Earn CME

This learning experience is powered by CMEfy - a platform that brings relevant CMEs to busy clinicians, at the right place and right time. Using short learning nudges, clinicians can reflect and unlock AMA PRA Category 1 Credit.

Earn Credit for This Article

Tweet Me

"I used one pound of ground turkey in the recipe but two will yield more bang for your buck and get you to the fill line in the instapot."

Tweet

Batch Cooking: Turkey Chili [VIDEO]

Dr. Danielle shows us how to batch cook up chili from ground turkey, even if you're a working mom, in this episode of "Cooking Tips & Tricks with Dr. Danielle"