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Basma S. Faris, MD, MS, FACOG, CCMS

OBGYN, Culinary Medicine Specialist

About

I am a NYC based board certified OB/GYN and Certified Culinary Medicine Specialist. I started my healthcare career as a Registered Dietitian and transitioned to Medicine, hence my handle. As a Culinary Medicine Specialist my goal is to use my 20 years of experience to help other physicians incorporate Nutrition into their medical practice in a way that is efficient and evidence based.

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Nutrition Science = Medical Science; Culinary Medicine is for every speciality.
Dr. Basma Faris Course in SoMeDocs University
Basma S. Faris, MD, MS, FACOG, CCMS
OBGYN, Culinary Medicine Specialist

Nutrition Science = Medical Science; Culinary Medicine is for every speciality.

Dr. Basma Faris Course in SoMeDocs University

Speaker: Basma S. Faris, MD, MD, FACOG, CCMS

Dr. Faris is one of a select few physicians who have also trained as a Registered Dietitian. She is one of fewer OBGYNs with a background in nutrition and can speak on any topic where nutrition and Women’s health intersect.

My Articles

Dr. Basma Faris Course in SoMeDocs University

Why Culinary Medicine?

Basma Faris, MD, a physician & dietitian, expands on the concept that Nutrition Science is Medical Science and Culinary Medicine is the speciality.

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Uchenna Njiaju, MD

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Colin Zhu, MD

Culinary Medicine in Action: Rooted in Plants & The Planet (with Demo)

Current global eating and cooking trends threaten human health, economic stability, & planetary health. Learn how culinary medicine principles can be applied at home and in clinical practice to incorporate more nutrient-dense, whole food plant-based meals into your own diet and into the diets of your patients. A cooking demo will be included.

I acknowledge that this site is not to be used for medical advice.

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