Basma S. Faris, MD, MS, FACOG, CCMS

OBGYN, Culinary Medicine Specialist

At a Glance

About

I am a NYC based board certified OB/GYN and Certified Culinary Medicine Specialist. I started my healthcare career as a Registered Dietitian and transitioned to Medicine, hence my handle. As a Culinary Medicine Specialist my goal is to use my 20 years of experience to help other physicians incorporate Nutrition into their medical practice in a way that is efficient and evidence based.

Nutrition Science = Medical Science; Culinary Medicine is for every speciality.

Dr. Basma Faris Course in SoMeDocs University

Basma S. Faris, MD, MS, FACOG, CCMS

OBGYN, Culinary Medicine Specialist

Nutrition Science = Medical Science; Culinary Medicine is for every speciality.

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COURSES

Dr. Faris Teaches Culinary Medicine Basics: Nutrition for the Busy Physician

In Short

If you want to provide personalized nutrition advice to your patients but feel like you do not have the time, this is the perfect course for you.

My Articles/Videos

Why Culinary Medicine?

Why Culinary Medicine? Nutrition Science is Medical Science and Culinary Medicine is the speciality.

My Own Online Space

You can find more of me here in my own online space.

Find it here

Series

Conversations with Shem: Season 2

Medical literature icon Samuel Shem, author of “The House of God” returns for season 2 of conversation, in order to discuss the broken healthcare system. This time, he’s brought the guests!

Doctors On Social Media Teach Podcasting

Today’s health experts are sharing their expertise in audio format using podcasts. Join us as we explore how we do this and bring on the innovators who are giving it their all.

How-To Physician: Season 2

We’re back with Season 2 of our lecture series. This time, new physicians take on the virtual airwaves, to teach other physicians a skill they’ve leveraged, in a single, casual livestream.